1. Advanced dairy chemistry
Author: edited by P.F. Fox, P.L.H. McSweeney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
3. Advanced dairy chemistry
Author: edited by P. F. Fox, P.L.H. McSweeney
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
A38
2003
4. Advanced dairy chemistry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF251
.
A3
1992
5. Advanced dairy chemistry
Author: ed. by P. F. Fox ...
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Composition,Milk -- Composition
6. Advances in dairy ingredients /
Author: editors, Geoffrey W. Smithers, Mary Ann Augustin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
Classification :
SF250
.
5
.
A39
2013eb
7. Bioactive components in milk and dairy products
Author: edited by Young W. Park
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
Classification :
TX
556
.
M5
B56
2009
8. Bioactive components in milk and dairy products
Author: / edited by Young W. Park
Library: Ilam University Central Library (Ilam)
Subject: Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
Classification :
TX556
.
M5B56
2009
9. Biochemistry of milk products
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Milk- Composition,Dairy products- Composition
Classification :
{
1648
},
c5da3351d08fdf54e09de80d3dba3ae4
10. Biochemistry of milk products
Author: edited by A.T. Andrews and J. Varley
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
Classification :
SF
251
.
B56
1994
11. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Ramakant
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
Classification :
SF
253
.
S55
2006
12. Chemical & microbiological analysis of milk & milk products
Author: Sharma, Rama kant
Library: Central Library and Documentation Center (Kerman)
Subject: Analysis ، Milk,Analysis ، Dairy products,Testing ، Milk
Classification :
SF
253
.
S45
2006
13. Concentrated and dried dairy products
Author: Caric, Marijana.
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Dairy processing , Dairy products , Concentrated milk , Dried milk
Classification :
SF
250
.
5
.
C37
14. Dairy Science and Technology
Author: / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairy Processing,Milk,Dairy Products
Classification :
SF250
.
5
.
D385
2005
15. Dairy aid and development
Author: / Martin Doornbos ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Milk trade- Government policy- India,Dairy products industry- Government policy- India,Rural development- Government policy- India
Classification :
HD9282
.
I52
,
D35
1990
16. Dairy chemistry and biochemistry
Author: Fox, P. F.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Milk- Composition,، Dairy products- Composition
Classification :
SF
253
.
F69
1998
17. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
Classification :
SF253
.
F69
1998
18. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF253
.
F69
1998
19. Dairy chemistry and biochemistry
Author: / P.F. Fox and P.L.H. McSweeney
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF253
.
F69
1998
