1. Advanced dairy chemistry
پدیدآورنده : edited by P.F. Fox, P.L.H. McSweeney.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition.,Milk-- Composition.
2. Advanced dairy chemistry.
پدیدآورنده : edited by Paul L.H. McSweeney, Patrick F. Fox
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products-- Composition,Milk proteins
رده :
QP552
.
M54
A38
2013
3. Advanced dairy chemistry
پدیدآورنده : edited by P. F. Fox, P.L.H. McSweeney
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,Composition ، Dairy products
رده :
SF
251
.
A38
2003
4. Advanced dairy chemistry
پدیدآورنده : ed. by P. F. Fox ...
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products -- Composition,Milk -- Composition
5. Advances in dairy ingredients /
پدیدآورنده : editors, Geoffrey W. Smithers, Mary Ann Augustin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
رده :
SF250
.
5
.
A39
2013eb
6. Bioactive components in milk and dairy products
پدیدآورنده : Young W. Park.
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Milk--Composition.,Milk as food.,Dairy products in human nutrition.,Functional foods.,Dairy Products--analysis.,Milk--chemistry.,Ruminants--physiology.
رده :
TX556
.
M5
B5
2009
7. Bioactive components in milk and dairy products
پدیدآورنده : edited by Young W. Park
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Milk,، Milk as food,، Dairy products in human nutrition,، Functional foods
رده :
TX
556
.
M5
B56
2009
8. Bioactive components in milk and dairy products
پدیدآورنده : / edited by Young W. Park
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Milk, Composition,Milk as food,Dairy products in human nutrition,Functional foods,Dairy Products, analysis,Milk, chemistry,Ruminants, physiology
رده :
TX556
.
M5B56
2009
9. Biochemistry of milk products
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Milk- Composition,Dairy products- Composition
رده :
{
1648
},
c5da3351d08fdf54e09de80d3dba3ae4
10. Biochemistry of milk products
پدیدآورنده : edited by A.T. Andrews and J. Varley
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition - Congresses ، Milk,Composition - Congresses ، Dairy products
رده :
SF
251
.
B56
1994
11. Chemical & microbiological analysis of milk & milk products
پدیدآورنده : Sharma, Ramakant
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Dairy products--Analysis,، Dairy products--Testing,، Milk--Analysis,، Milk--Testing
رده :
SF
253
.
S55
2006
12. Chemical & microbiological analysis of milk & milk products
پدیدآورنده : Sharma, Rama kant
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Analysis ، Milk,Analysis ، Dairy products,Testing ، Milk
رده :
SF
253
.
S45
2006
13. Concentrated and dried dairy products
پدیدآورنده : Caric, Marijana.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products , Concentrated milk , Dried milk
رده :
SF
250
.
5
.
C37
14. Dairy Science and Technology
پدیدآورنده : / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Dairy Processing,Milk,Dairy Products
رده :
SF250
.
5
.
D385
2005
15. Dairy aid and development
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Milk trade- Government policy- India,Dairy products industry- Government policy- India,Rural development- Government policy- India
16. Dairy chemistry and biochemistry
پدیدآورنده : Fox, P. F.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Milk- Composition,، Dairy products- Composition
رده :
SF
253
.
F69
1998
17. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Milk, Composition,Dairy products, Composition,Dairy Products, analysis,Milk
رده :
SF253
.
F69
1998
18. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
19. Dairy chemistry and biochemistry
پدیدآورنده : / P.F. Fox and P.L.H. McSweeney
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Milk- Composition,Dairy products- Composition
رده :
SF253
.
F69
1998
20. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
